Reiter Biscuits

Directions

1. 1
   In bowl, mix flour and buttermilk to a sticky consistency. Pour oil into 9 x 13-inch pan.
2. 2
   Scoop out with hands the amount of finger length size.
3. 3
   Drop onto oiled pan.
4. 4
   Roll over biscuit in oil.
5. 5
   Push to side of pan.
6. 6
   Continue until all dough is used up to make sure a little oil is in pan.
7. 7
   Still bake at 400° until golden brown.