Pot Au Feu

8 ingredients
5 steps

Ingredients

  • 2 pounds moose rump roast boneless
  • 2 each onions peeled, halved
  • 1 pound pork tenderloin
  • 2 each celery stalks cut up
  • 3 each chicken breasts
  • 10 ounces beef stock
  • 1/2 pound polish kielbasa sausage cut up,
  • 3 each carrots cut up

Directions

  1. 1
    With sausage on top; add vegetables on sides to fill up.
  2. 2
    Put herbs wrapped in cheesecloth or in strainer in the approximate center.
  3. 3
    Pour in bouillon.
  4. 4
    Cover and cook on Low 8 to 10 hours.
  5. 5
    Serve with cooked carrots, leeks, turnips, onions and potatoes.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Ice cream, moose tracks

Giant Eagle

D NOVA 4

Ice cream, denali chocolate moose tracks

Giant Eagle

D NOVA 4

Reduced fat ice cream, denali original" moose tracks"

C NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Banana Bread

11 ingredients

Heavenly Cabbage

8 ingredients

Blueberry Muffins

11 ingredients

Cowboy Cornbread

11 ingredients

Betty Moore'S Chicken Delight(English Teacher At Ghs)

4 ingredients

Oatmeal Cookies

4 ingredients

Apple Blackberry Crisp

4 ingredients

Scalloped Eggs And Bacon

10 ingredients

Beef Stroganoff

9 ingredients

Lazy Daisy Oatmeal Cake

12 ingredients

Barbeque Sauce

11 ingredients

Rice And Pork Chop Casserole

5 ingredients