Pot De Creme

Directions

1. 1
   Combine chocolate, sugar, egg and vanilla in an electric blender.
2. 2
   Heat milk, in a small saucepan, over moderate-low heat, until boiling.
3. 3
   Pour into blender; cover and blend on high for 1 minute.
4. 4
   Pour mixture into small serving dishes.
5. 5
   Chill for 3 hours or until firm.
6. 6
   Top with whipped cream.
7. 7
   Serves 6.