Simple Lamb Filet

5 ingredients
4 steps

Ingredients

  • 10 -12 lamb fillets or 3 12 lbs lamb fillets
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 3 sprigs fresh rosemary leaves
  • 1 lemon, fresh lemon juice

Directions

  1. 1
    Combine all ingredients in a shallow dish, allow to marinate for at least 30 minutes.
  2. 2
    Suggested: 3 hours.
  3. 3
    Heat a non-stick frypan to high heat and cook lamb for 3 minutes on each side for medium doneness.
  4. 4
    Remove from heat and rest for 5 minutes.

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