Pot O' Beans
6 ingredients
1 steps
Ingredients
- 3 tablespoons lard or vegetable oil
- 1 medium onion, finely chopped
- 1 jalapeno
- 1 sprig epazote (optional)
- 1 pound dried black beans or pinto beans, rinsed
- Kosher salt
Directions
-
1["Heat lard in a large heavy pot over medium-high heat. Add onion and cook, stirring occasionally, until edges are charred, 8-10 minutes.", "Meanwhile, cook jalapeno in a small dry skillet over high heat, turning occasionally, until blackened, 8-10 minutes; cut a slit in jalapeno.", "Add jalapeno, epazote sprig, if desired, and beans to pot; add water to cover by 2\". Simmer
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