Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. shortening
  • 1 egg, beaten
  • 1/3 c. water
  • Boiling chicken or beef broth (good with small pieces of meat in broth)

Directions

  1. 1
    Sift first 3 ingredients together; cut in shortening.
  2. 2
    Stir water and egg together and add to flour mixture.
  3. 3
    Roll very thin. Cut into squares and let rest 20 - 30 minutes.
  4. 4
    Drop into boiling broth.
  5. 5
    Cover & cook 20 minutes or until tender.

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