Pot Pie

5 ingredients
6 steps

Ingredients

  • 1 lb. meat
  • 1 can mixed vegetables, drained
  • 2 c. potato soup
  • 1/2 medium onion, chopped
  • pie crust

Directions

  1. 1
    Cook meat and onion.
  2. 2
    Set aside.
  3. 3
    Put pie crust in the 8 x 8-inch casserole dish.
  4. 4
    Mix all other ingredients and put into dish.
  5. 5
    Cover with pie crust.
  6. 6
    Bake at 350° until brown.

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