Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 carrots, diced
  • 2 celery sticks, diced
  • 1 c. frozen peas
  • 2 potatoes, diced
  • 1 onion, diced
  • dinner cuts, sauteed with onions
  • 1 can mushroom soup
  • pie crust

Directions

  1. 1
    Cook until barely tender carrots, potatoes and celery.
  2. 2
    Add dinner cuts, onions and a dash of salt.
  3. 3
    Add mushroom soup.
  4. 4
    Pour into 9 x 13-inch pan.
  5. 5
    Cover with pie crust.
  6. 6
    Bake at 400° for 30 minutes.

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