Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 c. mixed vegetables
  • 2 c. diced potatoes
  • about 5 hot dogs
  • 1 large onion, chopped
  • 2 to 3 c. brown gravy
  • pie crust to cover casserole dish

Directions

  1. 1
    Cook mixed vegetables and season.
  2. 2
    Cook potatoes and season. Braise onions and sliced hot dogs together.
  3. 3
    Make brown gravy. Mix all the ingredients and put in casserole dish.
  4. 4
    Make pie crust and roll out to fit on the top of the vegetable mixture.
  5. 5
    Bake at 425° until crust is a golden brown.
  6. 6
    Make slits in crust for steam to escape.

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