Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 (12 1/2 oz.) can turkey or chicken or 2 small cans (may use 4 chicken breasts, cooked)
  • 1 (16 oz.) can Veg-All
  • 1 can onion soup, undiluted
  • 1 can celery soup, undiluted
  • 1 small can mushrooms
  • pie crust (2 in box in dairy case)

Directions

  1. 1
    Unfold pie
  2. 2
    crust
  3. 3
    and place in a large Corning baking dish. In a
  4. 4
    bowl,
  5. 5
    tear meat into chunks. Add Veg-All, mushrooms, onion soup and celery soup.
  6. 6
    Mix all. Add to pie crust. Top with other pie crust. Bake at 400° for 30 minutes or until golden brown.

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