Fresh Pineapple Pickles

1 ingredients
1 steps

Ingredients

  • ["2 containers 2 1/2 Pounds Each Fresh Pineapple Spears", "1-1/2 cup Water (put Any Saved Pineapple Juice Here)", "2/3 cups White Vinegar", "3 cups Sugar", "20 whole Cloves", "2 sticks Cinnamon, Broken Into 1/2\" Pieces""]"

Directions

  1. 1
    ["Boil half-pint jars for 15 minutes to sterilize.", "Check each spear for traces of core and remove. Slice each spear crosswise into 3/8 - 1/2\" thick slices.""

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