Pot Pie

7 ingredients
7 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/4 tsp. (each) dried thyme and pepper
  • 4 c. cooked, cut-up vegetables (potatoes, broccoli, cauliflower, carrots)
  • 2 c. cubed cooked chicken or ham
  • 1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits

Directions

  1. 1
    In 3 quart, oblong baking dish, combine soups, milk, thyme, and pepper.
  2. 2
    Stir in vegetables and chicken.
  3. 3
    Bake at 400 degrees for 15 minutes.
  4. 4
    Cut each biscuit into quarters.
  5. 5
    Remove dish from oven; stir.
  6. 6
    Top with biscuits.
  7. 7
    Bake 15 minutes, or until biscuits are golden.

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