Best Macaroni & Cheese!

Name: Best Macaroni & Cheese!
Ingredients: 1 lb elbow macaroni; 1 tablespoon salt; 1/4 cup butter; 1/4 cup flour; 2 1/2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon italian seasoning; 1/4 teaspoon nutmeg; 1 tablespoon spicy mustard; 1 1/2 cups shredded monterey jack cheese; 1 1/2 cups shredded cheddar cheese; 1/4 parmesan cheese; 1/2 cup breadcrumbs

14 ingredients

7 steps

Ingredients

1 lb elbow macaroni
1 tablespoon salt
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon italian seasoning
1/4 teaspoon nutmeg
1 tablespoon spicy mustard
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1/4 parmesan cheese
1/2 cup breadcrumbs

Directions

1

Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
2

Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
3

Melt butter in a pan and stir in flour and cook for a few minutes.
4

Heat milk until hot and slowly add to the roux (butter and flour).
5

Add the rest of the ingredients except bread crumbs and 1/2 cup of the cheese.
6

Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
7

Bake at 375° F for 20 minutes.