Pot Pie Crackers

Directions

1. 1
   Combine in large bowl, flour and salt.
2. 2
   Cut in shortening or oleo.
3. 3
   Add eggs and milk.
4. 4
   Stir lightly with fork and form into ball.
5. 5
   Divide dough into 3 parts.
6. 6
   Roll each part a little thinner than for pie crust.
7. 7
   Lay rolled out dough on greased cookie sheet. (I roll my dough out on cookie sheet).
8. 8
   Cut into 1/2 to 1-inch squares.
9. 9
   Bake at 375° for 10 minutes or until crackers are lightly browned.
10. 10
    Makes 2 quarts crackers.
11. 11
    Serve with creamed turkey or chicken.
12. 12
    Crackers keep well in tightly covered container and can be made in advance.