Burek

Directions

1. 1
   {"0":"1. Thaw phyllo dough overnight in the refrigerator, if frozen.","2":"2.Roll out your defrosted phyllo sheets, and cut a 3-inch wide strip all the way along lengthwise. Immediately cover this strip with Saran Wrap, and wrap up the remaining phyllo dough and refrigerate it.","4":"3.Combine the cheese, egg, and parsley.","6":"4. To assemble the triangles, melt the butter. Line cookie sheets with parchment paper and cover with two sheets of Saran Wrap.","8":"5. Place one sheet of phyllo on a flat surface and brush with melted butter.","10":"6. Attach to this sheet with another sheet, buttering the top sheet.","12":"7. To assemble the triangles, melt the butter.","14":"7. Spoon a teaspoon of filling onto the end of each strip and form a triangle, by folding the right hand corner to the opposite side, as you would a flag, brushing with melted butter all the way.","16":"8. Place the triangles on a cookie sheet lined with parchment paper, and immediately cover with Saran Wrap, and refrigerate until you are ready to bake.","18":"Be sure to cover all phyllo with Saran Wrap","21":"9. Bake the triangles in a preheated 350o F. oven until golden brown, about 10 minutes."}