Pot Poulet

Directions

1. 1
   Cut up chicken into serving pieces.
2. 2
   Also cut up sausage, pepper and onions.
3. 3
   Brown chicken and sausage in oil with crushed garlic clove.
4. 4
   Be careful not to burn garlic.
5. 5
   Set chicken and meat aside.
6. 6
   Lightly saute onions, mushrooms and green pepper in same oil.
7. 7
   Put chicken, sausage, vegetables, tomatoes, beans and wine in a heavy casserole with a tight fitting lid.
8. 8
   There should be enough liquid to cover meat, etc.
9. 9
   Include juice from beans in can.
10. 10
    If more liquid is needed, add more wine.
11. 11
    Mix gently.
12. 12
    Cover tightly.
13. 13
    Cook at least 2 to 2 1/2 hours in a moderate oven at 350°.
14. 14
    Test meat for doneness, but the long, slow cooking brings out the flavors.
15. 15
    Serve with salad and French bread.