Pot Roast

5 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lbs) chuck or shoulder roast
  • 1 cup flour
  • salt and pepper to taste
  • 1/2 cup oil
  • 1 package dry onion soup mix

Directions

  1. 1
    Season flour with salt and pepper.
  2. 2
    Coat roast with mixture, brown in oil on all sides in dutch oven.
  3. 3
    Add water to top of roast.
  4. 4
    Add onion soup mix and stir.
  5. 5
    Bake in 325 degree oven 2 to 2 1/2 hours depending on size of roast.
  6. 6
    Roast is done when it comes apart when pierced with a fork.

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