Pot Roast

10 ingredients
7 steps

Ingredients

  • 1 (3 lb.) roast
  • salt and pepper to taste
  • seasoned salt to taste
  • Worcestershire sauce
  • dash of garlic
  • 3 stalks celery
  • 1/2 large onion
  • 6 to 8 large potatoes
  • 6 carrots
  • 2 cans mushroom soup

Directions

  1. 1
    Combine all ingredients except potatoes, carrots and cream of mushroom soup.
  2. 2
    Put the ingredients into a crock-pot with water and cook for several hours until meat is done.
  3. 3
    Add potatoes, carrots and cream of mushroom soup.
  4. 4
    Make sure there is liquid covering potatoes and carrots.
  5. 5
    Add water if necessary.
  6. 6
    Cook until potatoes and carrots are tender and serve.
  7. 7
    Makes 6 to 8 servings.

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