Pot Roast

Directions

1. 1
   Season roast with salt, pepper and garlic to taste.
2. 2
   Place in pot or iron skillet.
3. 3
   Let brown on both sides.
4. 4
   Pour a cup or two of water over the roast.
5. 5
   Cook on top of the stove or in the oven. As the water boils out, pour more water in for your gravy.
6. 6
   Use a slow fire if cooked on top of stove.