Pot Roast

Directions

1. 1
   In a large, heavy pan, brown meat in shortening; pour off fat. Add soup and water; cover.
2. 2
   Simmer 2 1/2 to 3 hours or until done.
3. 3
   Stir occasionally.
4. 4
   Remove meat from pan.
5. 5
   Gradually blend 1/4 cup water into flour.
6. 6
   Slowly stir into gravy.
7. 7
   Cook; stir until thickened.
8. 8
   Makes 6 to 8 servings.