Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 medium yellow squash
  • 3 onions, sliced
  • 1/4 tsp. garlic salt
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 1 can condensed mushroom soup
  • cracker crumbs

Directions

  1. 1
    Cut squash into 1/2-inch slices.
  2. 2
    In a casserole dish, alternate squash, onions, mushroom soup and crumbs.
  3. 3
    Sprinkle with garlic salt, salt and pepper.
  4. 4
    Dot with butter.
  5. 5
    Seal with foil and bake at 350° for 30 to 40 minutes.

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