Pot Roast

6 ingredients
1 steps

Ingredients

  • 3 lb chuck roast
  • 1 can Campbell's french onion soup
  • 1 can Campbell's golden mushroom soup
  • 1 onion
  • 6 medium potatoes
  • 2 carrots

Directions

  1. 1
    Brown roast on both sides with a little shortening on medium high. Cover with water; turn down to low; simmer for several hours until tender. Mix soups together; pour over roast. Peel and quarter onion and potatoes. Scrape carrots and cut into 1 1/2 inch pieces. Add ingredients to roast to flavor. Cook until all vegetables are tender.

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