Pot Roast

8 ingredients
1 steps

Ingredients

  • 4 to 5 lb. roast
  • 1 can cream of mushroom soup
  • 4 potatoes
  • 4 carrots
  • 1 lb. mushrooms
  • 1 McCormick season bag
  • 1 onion
  • 1/2 can water

Directions

  1. 1
    Put roast and mushroom soup, water and season in roasting bag. Cut up potatoes, carrots, mushrooms and onion; put in the bag. Cook at 350° for 2 hours.

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