Pot Roast

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. salad oil
  • 2 Tbsp. butter
  • 1 sliced onion
  • 1 clove garlic, crushed
  • 1 tsp. thyme
  • 1 tsp. marjoram
  • 1 bay leaf, crumbled
  • 8 black peppercorns
  • 1 tsp. salt
  • 1 can beef broth, beer, wine or tomato juice (I use 1 can beer)

Directions

  1. 1
    Wipe meat with paper towel.
  2. 2
    Over medium heat, brown meat in oil and butter all over, about 25 minutes.
  3. 3
    While browning, towards the end, add onion (roast and push to the side).
  4. 4
    Add all spices and salt; stir for about 1/2 minute.
  5. 5
    Then add liquid; bring to a boil.
  6. 6
    Reduce to simmer 2 1/2 to 3 hours, covered; turn occasionally.
  7. 7
    Do this roast on top of stove.

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