Steak alla Pizziaola

10 ingredients
9 steps

Ingredients

  • 3 tablespoon oil
  • 6 pounds strip sirloin cut into 6-ounce pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound crushed tomatoes
  • 3 potatoes, quartered
  • 2 onions, diced
  • 2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
  • 2 teaspoons oregano
  • 1/8 teaspoon red hot pepper flakes

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Heat oil in a saute pan over medium heat.
  3. 3
    Season beef on both sides with salt and pepper.
  4. 4
    Saute beef until browned.
  5. 5
    Flip over and brown other side.
  6. 6
    Transfer steak to oven-proof dish.
  7. 7
    Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes.
  8. 8
    Braise in oven, uncovered, for about 1 hour or until beef is tender.
  9. 9
    Season with salt and pepper, to taste, if needed.

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