Pot Roast

Directions

1. 1
   In 6-quart saucepan, brown roast on all sides.
2. 2
   Stir in mushroom soup, onion soup mix and 1 cup water.
3. 3
   Reduce heat to low; cover.
4. 4
   Cook 2 hours.
5. 5
   Add vegetables.
6. 6
   Cover; cook 45 minutes or until meat and vegetables are fork-tender.
7. 7
   Remove roast and vegetables.
8. 8
   Stir together flour and remaining 1/4 cup water.
9. 9
   Gradually stir into soup mixture.
10. 10
    Cook until mixture boils and thickens, stirring constantly.
11. 11
    Garnish with parsley, if desired.
12. 12
    Yields 8 servings.