Pot Roast

12 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 3 carrots
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. pepper
  • 3 lb. beef roast
  • 1 can mushroom soup
  • 1/2 tsp. salt
  • 2 onions
  • 1/2 c. water
  • 1 tsp. beef bouillon
  • 2 potatoes
  • 1 oven cooking bag

Directions

  1. 1
    Shake flour in a cooking bag; place in a 13 x 9 x 2-inch baking dish.
  2. 2
    Put tomato sauce, salt, pepper and mushroom soup in. Close bag; shake gently to mix.
  3. 3
    Trim fat from roast; place in bag.
  4. 4
    Peel and quarter potatoes, carrots and
  5. 5
    onions; put in bag. Tie bag with nylon tie.
  6. 6
    Make six 1/2-inch slits in top of bag. Bake at 350° for 2 3/4 hours.

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