Pot Roast

4 ingredients
6 steps

Ingredients

  • 3 to 4 lb. beef pot roast
  • 1 (10 1/2 oz.) can French onion soup
  • 1/4 c. water
  • 2 to 4 Tbsp. flour

Directions

  1. 1
    Brown beef; pour off fat.
  2. 2
    Add soup.
  3. 3
    Cover; cook over low heat 2 1/2 to 3 hours or until meat is done.
  4. 4
    Stir occasionally.
  5. 5
    Blend water into flour until smooth; slowly stir into sauce.
  6. 6
    Cook, stirring, until thickened.

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