Pot Roast

Name: Pot Roast
Ingredients: 3 -4 lbs pot roast; 1 teaspoon garlic powder; 1 teaspoon ground pepper; 1 teaspoon salt; 1/4 cup all-purpose flour; 2 tablespoons oil; 3 medium sliced onions; 4 carrots, roughly cut; 3 celery ribs, roughly cut; 4 -6 new potatoes, quartered; 1 1/4 ounces onion soup mix; 1 1/2 cups water

12 ingredients

6 steps

Ingredients

3 -4 lbs pot roast
1 teaspoon garlic powder
1 teaspoon ground pepper
1 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons oil
3 medium sliced onions
4 carrots, roughly cut
3 celery ribs, roughly cut
4 -6 new potatoes, quartered
1 1/4 ounces onion soup mix
1 1/2 cups water

Directions

1

Preheat oven to 350.
2

Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
3

Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
4

Add onions, carrots, celery and potatoes.
5

Pour 1 1/2 cup of water over the roast.
6

Cover and bake for 2 to 2 1/2 hours.