Pot Roast

8 ingredients
5 steps

Ingredients

  • roast
  • flour
  • salt and pepper
  • water
  • carrots
  • onions
  • potatoes
  • bay leaf (optional)

Directions

  1. 1
    Dredge roast in flour; brown in Dutch oven with a little oil. Add salt and pepper.
  2. 2
    Add a little water (about 2 cups).
  3. 3
    Cook 2 hours; watch so it doesn't dry out.
  4. 4
    Add more water if needed. Add cut up carrots, onions and potatoes as desired.
  5. 5
    A bay leaf or two may be added to roast if desired.

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