Pot Roast

8 ingredients
5 steps

Ingredients

  • roast
  • flour
  • salt and pepper
  • water
  • carrots
  • onions
  • potatoes
  • bay leaf (optional)

Directions

  1. 1
    Dredge roast in flour; brown in Dutch oven with a little oil. Add salt and pepper.
  2. 2
    Add a little water (about 2 cups).
  3. 3
    Cook 2 hours; watch so it doesn't dry out.
  4. 4
    Add more water if needed. Add cut up carrots, onions and potatoes as desired.
  5. 5
    A bay leaf or two may be added to roast if desired.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

More Recipes to Try

Sweet Pickles

4 ingredients

Chicken Broccoli Casserole

6 ingredients

Ground Beef Casserole

10 ingredients

Salsa

11 ingredients

Chocolate Waffles

10 ingredients

Seafood Salad

6 ingredients

Sweet Meat Loaf

9 ingredients

Oatmeal Crispies

10 ingredients

Stuffed Pepper Soup

8 ingredients

Jalapeno Cornbread

7 ingredients

Veggie-Macaroni Pie

8 ingredients

Normandy-Style Chicken(Poulet Saute' D' Yuetot)

4 ingredients