Veggie-Macaroni Pie

8 ingredients
5 steps

Ingredients

  • 3 c. elbow macaroni, cooked
  • 1/2 lb. sharp Cheddar, diced
  • 1 (8 oz.) pkg. frozen mixed vegetables
  • 2 eggs, slightly beaten
  • 2 Tbsp. margarine or butter
  • 2 c. milk (at least)
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook macaroni, drain and rinse.
  2. 2
    Add margarine, eggs and milk. Boil vegetables (5 minutes).
  3. 3
    Add to macaroni mixture.
  4. 4
    Add cheese and mix well.
  5. 5
    Grease 2 1/2-quart casserole, reserve some cheese for topping.

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