Pot Roast

5 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chuck roast
  • 1 lb. carrots, peeled
  • 2 lb. potatoes, peeled
  • 1 to 2 onions, peeled
  • salt and pepper to taste

Directions

  1. 1
    Wash roast off and pat dry.
  2. 2
    Cut slits in roast on both sides. Pat cider vinegar on both sides of roast to tenderize.
  3. 3
    Salt and pepper to taste.
  4. 4
    Brown roast on both sides in roasting pan sprayed with Pam.
  5. 5
    Add water to cover roast.

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