Apple-Cinnamon Coffeecake

Name: Apple-Cinnamon Coffeecake
Ingredients: Cake:; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3/4 cup 1% low-fat milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 1 cup diced peeled Granny Smith apple (about 1 apple); Cooking spray; Streusel:; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons chilled butter, cut into small pieces

17 ingredients

3 steps

Ingredients

Cake:
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup 1% low-fat milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 cup diced peeled Granny Smith apple (about 1 apple)
Cooking spray
Streusel:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons chilled butter, cut into small pieces

Directions

1

Preheat oven to 350°.
2

To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
3

To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.