Pot Roast

Directions

1. 1
   Season to
2. 2
   taste.
3. 3
   Roast
4. 4
   with pepper, salt or no salt seasoning
5. 5
   mix.
6. 6
   Coat
7. 7
   roast
8. 8
   with flour. Heat
9. 9
   1/2
10. 10
    cup of vegetable oil
11. 11
    on
12. 12
    high heat in a heavy skillet or Dutch oven. Brown roast
13. 13
    quickly on each side. Remove roast from container; drain
14. 14
    excess
15. 15
    oil off.
16. 16
    Leave
17. 17
    drippings in container. Slice 3 medium
18. 18
    onions.
19. 19
    Layer
20. 20
    on bottom of skillet or Dutch oven half of the onions.
21. 21
    Place roast back in container.
22. 22
    Put the remaining onions on top of roast.