Pot Roast

5 ingredients
3 steps

Ingredients

  • 3 to 5 lb. roast
  • 1 envelope Lipton dry onion soup
  • 1 can cream of mushroom soup
  • 4 Tbsp. brown sugar
  • 4 Tbsp. red wine vinegar

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour over roast and bake (covered tightly) at 225° for 4 to 6 hours.
  3. 3
    Makes a delicious gravy which can be thickened with a little cornstarch dissolved in cold water.

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