Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 2 eggs, well beaten; 1 c. milk; 1/2 tsp. soda; 14 1/2 oz. can cream-style corn; 1/2 c. cooking oil; 1 lb. hamburger; 1 large onion, chopped; 1/2 lb. Cheddar cheese; 2 jalapenos

10 ingredients

8 steps

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
14 1/2 oz. can cream-style corn
1/2 c. cooking oil
1 lb. hamburger
1 large onion, chopped
1/2 lb. Cheddar cheese
2 jalapenos

Directions

1

Mix first 6 ingredients to make corn bread and set aside. Saute hamburger and set aside.
2

Grate Cheddar cheese and set aside.
3

Oil a 9 x13-inch baking dish.
4

Pour in half of corn bread mixture.
5

Sprinkle with meat, then cheese, onion and finally jalapenos.
6

Pour on remaining corn bread mixture.
7

Bake at 350° for 45 to 50 minutes.
8

Cool slightly and cut into squares to serve.