Pot Roast

Directions

1. 1
   Cut slits in meat and insert onion and garlic.
2. 2
   Place meat in bowl and cover with vinegar. Cover and place in refrigerator for 24 to 48 hours (baste occasionally).
3. 3
   Pour off vinegar. In a heavy pan, brown beef in oil until very dark.
4. 4
   Pour coffee and 2 cups water over roast. Cook slowly on top of stove for about 6 hours. Add more water as needed. Good.