Pot Roast

6 ingredients
4 steps

Ingredients

  • 3 to 5 lb. roast beef
  • onion and garlic slivers
  • 1 c. vinegar
  • 1 to 3 c. water (approximately)
  • oil
  • 2 c. black coffee

Directions

  1. 1
    Cut slits in meat and insert onion and garlic.
  2. 2
    Place meat in bowl and cover with vinegar. Cover and place in refrigerator for 24 to 48 hours (baste occasionally).
  3. 3
    Pour off vinegar. In a heavy pan, brown beef in oil until very dark.
  4. 4
    Pour coffee and 2 cups water over roast. Cook slowly on top of stove for about 6 hours. Add more water as needed. Good.

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