Pot Roast

Directions

1. 1
   Cut onion into small pieces as well as garlic cloves and bell pepper.
2. 2
   Cut potatoes into chunks.
3. 3
   Stuff roast with garlic.
4. 4
   Fry roast in grease until brown on the outside.
5. 5
   Then take roast out of pot and drain grease.
6. 6
   Fry onions until golden brown; take out. Put roast, onion, bell pepper, garlic and mushroom sauce in pan; add potatoes and water.
7. 7
   Bake at 400° about 1 1/2 hours or until cooked.