Pot Roast

10 ingredients
9 steps

Ingredients

  • 2 lb. roast
  • 4 or 6 medium potatoes
  • 2 medium onions
  • 6 or 8 carrots
  • 2 stalks celery
  • 2 bouillon beef cubes
  • 2 tsp. garlic powder
  • 1 bay leaf
  • 2 c. water
  • 1 tsp. pepper

Directions

  1. 1
    Place roast in large roasting pan.
  2. 2
    Clean and quarter potatoes, onions, carrots and celery.
  3. 3
    Place around roast. Sprinkle with garlic powder and pepper.
  4. 4
    Add bay leaf.
  5. 5
    Mix bouillon cubes in two cups of water.
  6. 6
    Pour over meat and vegetables.
  7. 7
    Cover and bake at 300° for 2 hours.
  8. 8
    Remove bay leaf before serving.
  9. 9
    Serves 6.

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