Carved Baked Ham

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Place ham in a roasting pan, preferably with a rack.
3. 3
   Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer.
4. 4
   Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat.
5. 5
   Combine mustard, honey, and brown sugar, and brush over the surface.
6. 6
   Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.
7. 7
   Remove from oven and let rest before carving.