Pot Roast

Directions

1. 1
   Season roast and dredge in flour.
2. 2
   Put oil in Dutch oven. Brown the roast to desired color.
3. 3
   Pour off excess oil.
4. 4
   Add 2 cups water.
5. 5
   Cook under a lid until almost done.
6. 6
   Peel and quarter up potatoes into roast.
7. 7
   Chop onion into roast.
8. 8
   Scrape carrots and cut into about 1-inch chunks.
9. 9
   Put a lid on Dutch oven and cook until vegetables are done.
10. 10
    Serve over rice with hot rolls or biscuits.