Old-Fashioned Pound Cake

Name: Old-Fashioned Pound Cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups i can't believe it's not butter! spread; 1 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract

7 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups i can't believe it's not butter! spread
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract

Directions

1

Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
2

Combine flour, baking powder and salt in large bowl; set aside.
3

Beat I Can't Believe It's Not Butter!(R) Spread and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Evenly pour into prepared pan.
4

Bake 1 hour 35 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.