Mango Ice Cream

Directions

1. 1
   Puree mango pulp using a blender.
2. 2
   Mix it with condensed milk and lemon.
3. 3
   Add whipped cream.
4. 4
   Put mixture in a box with a lid in the freezer open at maximum.
5. 5
   After 2 hours in the freezer, mix the ice cream with a spoon and put it back up to freeze well. (Or you can use the ice cream machine)