Pot Roast
9 ingredients
19 steps
Ingredients
- pot roast
- salt
- pepper
- garlic
- flour
- tomato sauce
- water
- onion
- bay leaf
Directions
-
1Season
-
2meat
-
3with
-
4salt
-
5and
-
6pepper and insert garlic pieces if desired.
-
7Sprinkle meat with flour and brown slowly on all sides
-
8in a little hot fat.
-
9Put roast in roaster pan, mix about 1 cup tomato sauce and 1 cup water (depending on the size
-
10of roast).
-
11Pour
-
12around roast, add onion, salt, pepper and a
-
13bay leaf.
-
14Roast
-
15at
-
16350°
-
17until
-
18done.
-
19Baste 2 or 3 times.
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