Pot Roast

Directions

1. 1
   Place meat in large Dutch oven or heavy baking pan (with lid). Corning Ware works well.
2. 2
   Combine beer, sugar and chili sauce and pour over meat.
3. 3
   Bake, covered, at 325° for 2 to 4 hours, until meat is tender.
4. 4
   Strain seeds out of liquid.
5. 5
   Cool and refrigerate overnight.