Thai Satays

Name: Thai Satays
Ingredients: 2 cups Kraft Peanut Butter; 4 cups Kraft BarBQ Sauce; 2 cups soy sauce; boneless skinless chicken breasts, cut into strips; 72 each wooden skewers

5 ingredients

8 steps

Ingredients

2 cups Kraft Peanut Butter
4 cups Kraft BarBQ Sauce
2 cups soy sauce
boneless skinless chicken breasts, cut into strips
72 each wooden skewers

Directions

1

Beat peanut butter, barbecue sauce and soy sauce with wire whisk until well blended.
2

Divide equally into 2 bowls; set 1 bowl aside to be used as a dipping sauce.
3

Preheat grill to medium-high heat.
4

Thread chicken strips evenly onto skewers.
5

Grill 4 to 5 min.
6

on each side or until chicken is cooked through (165F), brushing frequently with the remaining barbecue sauce mixture.
7

Discard any remaining sauce that was used for brushing onto the cooked chicken.
8

Serve with the reserved barbecue sauce mixture for dipping.