Pot Roast

Directions

1. 1
   Mix flour, salt, pepper, basil and thyme.
2. 2
   Cover bottom of large pot with vegetable oil.
3. 3
   Coat all sides of roast with flour mixture.
4. 4
   Brown in oil.
5. 5
   Place onion slices underneath the roast. Add 1 cup water and wine; pour over top of roast.
6. 6
   Bring to boil and reduce heat to low.
7. 7
   Place tight lid on pot and cook until tender.
8. 8
   Slice when cooked and place in casserole dish.
9. 9
   Pour gravy over meat.
10. 10
    Heat in oven next day.