Pot Roast(A Nice Spicy Type Of Pot Roast)

12 ingredients
5 steps

Ingredients

  • 4 lb. pot roast
  • 2 Tbsp. cooking oil
  • 2 c. water
  • 2 medium cans whole tomatoes
  • 3 tsp. salt
  • 1 1/2 tsp. pepper
  • 2 tsp. chili powder
  • 2 bay leaves
  • 1 tsp. thyme
  • 1 large onion, quartered
  • 1/4 c. sherry
  • parsley

Directions

  1. 1
    Dredge roast in flour and brown in cooking oil.
  2. 2
    Add all ingredients and simmer for 2 1/2 hours, covered.
  3. 3
    Serve in sauce surrounded by parsley.
  4. 4
    After browning, it's great in a crock-pot on low.
  5. 5
    Serves 4 to 6.

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