Pot Roast Aragonese

Directions

1. 1
   Sprinkle meat with mixture of flour and 1/2 teaspoons salt.
2. 2
   In heavy pot pan, brown meat in hot oil.
3. 3
   Remove from pan.
4. 4
   Add onion and garlic to pan and stir until lightly browned.
5. 5
   Add back roast to pan.
6. 6
   Add remaining ingredients to pot except chocolate.
7. 7
   Bring to a boil then reduce heat, cover and, turning meat occasionally, simmer 2 1/2 to 3 hours until tender.
8. 8
   Remove meat and keep warm.
9. 9
   Discard cloves and bay leaf; skim off fat if necessary.
10. 10
    If necessary, add water to pan liquid to make at least 2 cups.
11. 11
    Add chocolate; stir over med.
12. 12
    -highheat until chocolate melts and gravy has thickened.
13. 13
    Add salt to taste.
14. 14
    Serve sauce over thinly sliced meat.