Pot Roast Dinner For Two

7 ingredients
4 steps

Ingredients

  • 3/4 lb. beef roast
  • 1 tsp. vegetable oil
  • 1/8 tsp. pepper
  • 3/4 cup water
  • 2 carrots, sliced
  • 4 baby onions
  • 2 potatoes, peeled and quartered

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Add water and cover and simmer for one hour.
  4. 4
    Add vegetables and simmer another hour.

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